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Bele Sour

106 calories 8 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Thursday April 28th 2022
1.033
1.004
3.8%
7.4
2.8
n/a
7.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Weyermann - Pilsner1800 g Pilsner 0.00 € / g
1.30 €
36 1.5 43.9%
1,700 g Castle Malting - Château Wheat Blanc1700 g Château Wheat Blanc 0.00 € / g
0.87 €
38 1.8 41.5%
200 g The Swaen - Platinumswaen Sauer200 g Platinumswaen Sauer 0.00 € / g
0.32 €
27 5.81 4.9%
300 g Simpsons - Oat Malt300 g Oat Malt 0.00 € / g
0.05 €
28 2 7.3%
100 g Rice Hulls100 g Rice Hulls 0 0 2.4%
4,100 g / 2.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops 0.05 € / g
0.32 €
Pellet 10 Boil 60 min 7.41 100%
6 g / 0.32 €
 
Mash Guidelines
Amount Description Type Temp Time
12 L Strike 65 °C 60 min
27 L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
0.45 € / each
4.99 €
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
4.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 206.3 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bele Sour" Berliner Weisse beer recipe. All Grain, ABV 3.84%, IBU 7.41, SRM 2.81, Fermentables: ( Pilsner, Château Wheat Blanc, Platinumswaen Sauer, Oat Malt, Rice Hulls) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 12:05 UTC
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