10 Berliner Weisse - Beer Recipe - Brewer's Friend

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10 Berliner Weisse

106 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday April 28th 2022
1.033
1.004
3.7%
10.4
5.3
5.4
9.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g Weyermann - Pilsner2000 g Pilsner 0.00 € / g
1.45 € 		36 2.51 51.3%
1,000 g Castle Malting - Château Wheat Blanc1000 g Château Wheat Blanc 0.00 € / g
0.51 € 		38 3.31 25.6%
500 g Quaker - Rolled Oats500 g Rolled Oats 0.00 € / g
0.09 € 		4 1.17 12.8%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 0.00 € / g
0.37 € 		35 7.04 5.1%
100 g Weyermann - Acidulated100 g Acidulated 27 7.58 2.6%
100 g Rice Hulls100 g Rice Hulls 0 2.6%
3,900 g / 2.42 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g 47 Hops - Huell Melon7 g Huell Melon Hops 0.02 € / g
0.17 € 		Pellet 7.5 First Wort 0 min 8.7 10.4%
10 g 47 Hops - Huell Melon10 g Huell Melon Hops 0.02 € / g
0.24 € 		Pellet 7.5 Whirlpool 0 min 1.7 14.9%
50 g 47 Hops - Huell Melon50 g Huell Melon Hops 0.02 € / g
1.19 € 		Pellet 7.5 Dry Hop 4 days 74.6%
67 g / 1.59 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Mash 15 min.
40 g Corn Sugar Other Boil 15 min.
1,000 g raspberries Other Secondary 4 days
1,000 g Mango Other Secondary 4 days
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.09 ml Phosphoric acid Water Agt Mash 1 hr.
3.30 ml Phosphoric acid Water Agt Sparge 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
0.45 € / each
4.99 €
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
4.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 194 g       Temp: 23 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Sour Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 9.6 0 87 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 71 °C 65 °C 60 min
28 L Fly Sparge 82 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains (equipment estimates 12.4 L) 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 22.3 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"10 Berliner Weisse" Berliner Weisse beer recipe by Bele. All Grain, ABV 3.73%, IBU 10.41, SRM 5.33, Fermentables: ( Pilsner, Château Wheat Blanc, Rolled Oats, Château Cara Clair, Acidulated, Rice Hulls) Hops: (Huell Melon) Other: (Irish Moss, Corn Sugar, raspberries, Mango, Calcium Chloride (dihydrate), Phosphoric acid, Chalk)
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  • Last Updated: 2022-06-03 13:58 UTC