smooth pale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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smooth pale ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wilkin
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 24th 2022
1.047
1.009
5.0%
29.0
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 46.5%
6 lb German - Pilsner6 lb Pilsner 38 1.6 27.9%
3 lb American - Vienna3 lb Vienna 35 4 14%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 22.4 25%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 6.55 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"smooth pale ale" American Pale Ale beer recipe by wilkin. BIAB, ABV 4.98%, IBU 28.96, SRM 6.42, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Caramel / Crystal 40L, Flaked Oats, Flaked Corn) Hops: (Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 18:29 UTC
NEW Water Requirements:
smooth pale ale
Equipment Profile Used

System Default

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Water Requirements:
smooth pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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