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Rare Barrel vs Jester King

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 40 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.03 gallons
Post Boil Size: 11.29 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday April 24th 2022

Original Gravity:

1.060

Final Gravity:

1.002

ABV (standard):

7.6%

IBU (tinseth):

7.6

SRM (morey):

7.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	42.3%
6 lb	American - Vienna6 lb Vienna	35	4	23.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	11.5%
1.50 lb	Weyermann - Carahell1.5 lb Carahell	34	10	5.8%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	3.8%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca ADHA4831 oz Azacca ADHA483 Hops	Pellet	10.8	Boil	7 min	4.64	16.7%
1 oz	Yakima Valley Hops - Cashmere (6.9 AA) / 8 Ounces	Pellet	6.9	Boil	7 min	2.96	16.7%
2 oz	Yakima Valley Hops - Cashmere (6.9 AA) / 8 Ounces	Pellet	6.9	Dry Hop	5 days		33.3%
2 oz	Farmhouse Brewing Supply - Mosaic (12.6 AA) / 3 Ounces	Pellet	12.6	Dry Hop	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca ADHA483 (Pellet)	4.64	16.7%
3 oz	Yakima Valley Hops - Cashmere (6.9 AA) / 8 Ounces (Pellet)	2.96	50%
2 oz	Farmhouse Brewing Supply - Mosaic (12.6 AA) / 3 Ounces (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.84 gal	Strike	163 °F	152 °F	75 min
6.5 gal	Batch Sparge	178 °F	168 °F	15 min
	Batch Sparge	168 °F	170 °F	15 min
Starting Mash Thickness: 1.36 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Mash	0 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - Bootleg Biology - FerMENTORS Jester King Brewery Culture

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

Bootleg Biology - Bootleg Biology - FerMENTORS The Rare Barrel Culture

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split across two fermenters to test out each yeast.

Last Updated and Sharing

605

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rare Barrel vs Jester King

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