Rare Barrel vs Jester King - Beer Recipe - Brewer's Friend

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Rare Barrel vs Jester King

192 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 40 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.03 gallons
Post Boil Size: 11.29 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday April 24th 2022
1.060
1.002
7.6%
7.6
7.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 42.3%
6 lb American - Vienna6 lb Vienna 35 4 23.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.5%
1.50 lb Weyermann - Carahell1.5 lb Carahell 34 10 5.8%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca ADHA4831 oz Azacca ADHA483 Hops Pellet 10.8 Boil 7 min 4.64 16.7%
1 oz Yakima Valley Hops - Cashmere (6.9 AA) / 8 Ounces1 oz Yakima Valley Hops - Cashmere (6.9 AA) / 8 Ounces Hops Pellet 6.9 Boil 7 min 2.96 16.7%
2 oz Yakima Valley Hops - Cashmere (6.9 AA) / 8 Ounces2 oz Yakima Valley Hops - Cashmere (6.9 AA) / 8 Ounces Hops Pellet 6.9 Dry Hop 5 days 33.3%
2 oz Farmhouse Brewing Supply - Mosaic (12.6 AA) / 3 Ounces2 oz Farmhouse Brewing Supply - Mosaic (12.6 AA) / 3 Ounces Hops Pellet 12.6 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash --
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - Bootleg Biology - FerMENTORS Jester King Brewery Culture
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
Bootleg Biology - Bootleg Biology - FerMENTORS The Rare Barrel Culture
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.84 gal Strike 163 °F 152 °F 75 min
6.5 gal Batch Sparge 178 °F 168 °F 15 min
Batch Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.36 qt/lb 8.84 35.4  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.74 g | 26.9 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.03 48.1  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.29 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.29 g | 45.2 qt) 11 44  
Total: 15.53 62.1
Equipment Profile Used: System Default
 
Notes

Split across two fermenters to test out each yeast.

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  • Last Updated: 2022-07-10 14:28 UTC