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Witbier 2022

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://byo.com/article/witbier-style-profile/
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday April 22nd 2022

Shock Top Clone

by BruskiBruing

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Thai Witbier

by MispeledStalion

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

18.1

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Canada Malting - SUPERIOR PILSEN MALT5.6 lb SUPERIOR PILSEN MALT	37.2	1.5	45.9%
2.90 lb	Flaked Wheat2.9 lb Flaked Wheat	34	2	23.8%
3.10 lb	Canada Malting - WHITE WHEAT MALT3.1 lb WHITE WHEAT MALT	38.1	3.5	25.4%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	4.9%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	4.1	Boil	60 min	15.35	80%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.9	Boil	60 min	2.71	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	15.35	80%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	2.71	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	157 °F	153 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
75 g	fresh orange peel	Spice	Boil	5 min.
20 g	Coriander Seed	Spice	Boil	5 min.
4 g	Chamomile	Spice	Boil	5 min.
1.50 g	Grains of paradise	Spice	Boil	5 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1.60 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Victoria, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	17	26	42	39	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-24 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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