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NF/Gov 2nd turn

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Post Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 91% (brew house)
Source: Jon Berkland
Calories: 296 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Thursday April 21st 2022

Original Gravity:

21.3 °P

Final Gravity:

5.2 °P

ABV (standard):

9.0%

IBU (tinseth):

4.7

SRM (morey):

6.6

Mash pH

5.2

Cost $

369.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,700 lb	Briess - Pale Ale Malt 2-Row1700 lb Pale Ale Malt 2-Row		36.8	3.5	82.3%
150 lb	Flaked Oats150 lb Flaked Oats	$ 0.66 / lb $ 99.00	33	2.2	7.3%
110 lb	American - White Wheat110 lb American - White Wheat	$ 0.63 / lb $ 69.30	40	2.8	5.3%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	2.7%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose		42	0.5	2.4%
2,065 lbs / $ 168.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus1 lb Columbus Hops		Pellet	15	First Wort	0 min	4.73	4.3%
11 lb	Sabro11 lb Sabro Hops		Pellet	0	Whirlpool at 160 °F	15 min		47.8%
11 lb	Citra11 lb Citra Hops	$ 18.00 / lb $ 198.00	Pellet	11	Whirlpool at 160 °F	15 min		47.8%
23 lbs / $ 198.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Columbus (Pellet)		4.73	4.3%
11 lb	Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops			47.8%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	$ 18.00 / lb $ 198.00		47.8%
23 lbs / $ 198.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
622.37 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
8 oz	Gypsum		Water Agt	Mash	0 min.
24 oz	Lactic acid	$ 2.25 / lb $ 3.38	Water Agt	Mash	0 min.
$ 3.38

Yeast

Imperial Yeast - A38 Juice

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 46914 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2022-04-22 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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