Fermenting Now
Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
60 min |
5.75 |
5.1% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
30 min |
4.15 |
4% |
|
72 g |
East Kent Goldings72 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.42 |
14.5% |
|
150 g |
Sorachi Ace150 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
0 min |
5.74 |
30.3% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
0.48 |
5.7% |
|
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
20.2% |
|
100 g |
Lemondrop100 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
20.2% |
|
495 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
Step 1 - Add Water |
Infusion |
70 °C |
66 °C |
60 min |
|
79 L |
Mash out |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes.
Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-01 12:06 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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