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Eschebrygg Sorachi Ace Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 152.64 liters
Post Boil Size: 151.89 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 8662 calories (Per 19L)
Carbs: 650.4 g (Per 19L)

Created: Thursday April 21st 2022

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

21.5

SRM (morey):

9.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pilsner20 kg Pilsner	38	1.6	65.2%
5.16 kg	German - CaraMunich I5.16 kg CaraMunich I	34	39	16.8%
1.96 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.4%
3.56 kg	German - Vienna3.56 kg Vienna	37	4	11.6%
30.68 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	12	Boil	60 min	5.75	5.1%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	12	Boil	30 min	4.15	4%
72 g	East Kent Goldings72 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.42	14.5%
150 g	Sorachi Ace150 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	5.74	30.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	0.48	5.7%
100 g	Sorachi Ace100 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		20.2%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop	5 days		20.2%
495 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Sorachi Ace (Pellet) 45 g Sorachi Ace (Pellet) Hops	9.9	9.1%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	5.9	20.2%
250 g	Sorachi Ace (Pellet) 250 g Sorachi Ace (Pellet) Hops	5.74	50.5%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops		20.2%
495 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L	Step 1 - Add Water	Infusion	70 °C	66 °C	60 min
79 L	Mash out	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	60 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 629 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes.

Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-05-01 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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