Eschebrygg Sorachi Ace Saison - Beer Recipe - Brewer's Friend

Eschebrygg Sorachi Ace Saison

150 calories 11.3 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 152.64 liters
Post Boil Size: 151.89 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per )
Carbs: 11.3 g (Per )
Created: Thursday April 21st 2022
1.050
1.006
5.8%
21.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 65.2%
5.16 kg German - CaraMunich I5.16 kg CaraMunich I 34 39 16.8%
1.96 kg Belgian Candi Sugar - Clear/Blond (0L)1.96 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.4%
3.56 kg German - Vienna3.56 kg Vienna 37 4 11.6%
30.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 12 Boil 60 min 5.75 5.1%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Boil 30 min 4.15 4%
72 g East Kent Goldings72 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.42 14.5%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 5.74 30.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 0.48 5.7%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 20.2%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop 5 days 20.2%
495 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Step 1 - Add Water Infusion 70 °C 66 °C 60 min
79 L Mash out Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
60 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes.

Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.

View Count: 1017
Brew Count: 2
Last Updated: 2023-05-01 12:06 UTC

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