Eschebrygg Sorachi Ace Saison

150 calories 10.6 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 143 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per )
Carbs: 10.6 g (Per )
Created Thursday April 21st 2022
1.050
1.005
5.8%
24.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 62.7%
4 kg German - CaraMunich I4 kg CaraMunich I 34 39 15.7%
2.50 kg Belgian Candi Sugar - Clear/Blond (0L)2.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.8%
3 kg German - Vienna3 kg Vienna 37 4 11.8%
25.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 12 Boil 60 min 6.58 5.1%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Boil 30 min 4.74 4%
72 g East Kent Goldings72 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.2 14.5%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 6.4 30.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 0.54 5.7%
200 g Sorachi Ace200 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 40.4%
495 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
73 L Step 1 - Add Water Infusion 66 °C 60 min
84 L Mash out Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
60 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes.

Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.

View Count: 120
Brew Count: 1
Last Updated: 2022-05-11 07:53 UTC

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