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No me gustan las NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday April 20th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

20.2

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	75.8%
0.80 kg	American - White Wheat0.8 kg White Wheat	40	2.8	12.1%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cryo POP15 g Cryo POP Hops	Plug	14.1	Hop Stand at 85 °C	30 min	3.63	4.6%
20 g	Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops	Lupulin Pellet	23	Hop Stand at 83 °C	30 min	7.67	6.1%
34 g	El Dorado34 g El Dorado Hops	Pellet	15.7	Hop Stand at 83 °C	30 min	8.9	10.4%
88 g	Galaxy88 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		26.9%
40 g	BSG - Sabro40 g Sabro Hops	Pellet	14	Dry Hop	3 days		12.2%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		9.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.2%
70 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)70 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		21.4%
327 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cryo POP (Plug) 15 g Cryo POP (Plug) Hops	3.63	4.6%
20 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	7.67	6.1%
34 g	El Dorado (Pellet) 34 g El Dorado (Pellet) Hops	8.9	10.4%
88 g	Galaxy (Pellet) 88 g Galaxy (Pellet) Hops		26.9%
40 g	BSG - Sabro (Pellet) 40 g Sabro (Pellet) Hops		12.2%
30 g	Yakima Valley Hops - BRU-1 (Pellet) 30 g BRU-1 (Pellet) Hops		9.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		9.2%
70 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		21.4%
327 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

vermont - New hamp blend

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2023-11-24 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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