No me gustan las NEIPA - Beer Recipe - Brewer's Friend

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No me gustan las NEIPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday April 20th 2022
1.060
1.014
6.0%
20.2
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 75.8%
0.80 kg American - White Wheat0.8 kg White Wheat 40 2.8 12.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cryo POP15 g Cryo POP Hops Plug 14.1 Hop Stand at 85 °C 30 min 3.63 4.6%
20 g Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops Lupulin Pellet 23 Hop Stand at 83 °C 30 min 7.67 6.1%
34 g El Dorado34 g El Dorado Hops Pellet 15.7 Hop Stand at 83 °C 30 min 8.9 10.4%
88 g Galaxy88 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.9%
40 g BSG - Sabro40 g Sabro Hops Pellet 14 Dry Hop 3 days 12.2%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 9.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.2%
70 g Yakima Chief Hops - Citra LupuLN2 (Cryo)70 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 21.4%
327 g / $ 0.00
 
Yeast
vermont - New hamp blend
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains (equipment estimates 23.8 L) 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.4 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 22
Boil off losses -5.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
"No me gustan las NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #53090. All Grain, ABV 5.98%, IBU 20.19, SRM 4.6, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Cryo POP, Idaho 7 Cryo, El Dorado, Galaxy, Sabro, BRU-1, Mosaic, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 22:53 UTC