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NF/GoV Collab

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Jon Berkland
Calories: 231 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday April 20th 2022

Original Gravity:

17.0 °P

Final Gravity:

4.2 °P

ABV (standard):

7.0%

IBU (tinseth):

6.0

SRM (morey):

5.5

Mash pH

5.2

Cost $

397.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,250 lb	Briess - Pale Ale Malt 2-Row1250 lb Pale Ale Malt 2-Row		36.8	3.5	79.9%
110 lb	American - White Wheat110 lb White Wheat		40	2.8	7%
150 lb	Flaked Oats150 lb Flaked Oats	$ 0.66 / lb $ 99.00	33	2.2	9.6%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	3.5%
1,565 lbs / $ 99.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus1 lb Columbus Hops		Pellet	16	First Wort	0 min	5.95	0.5%
11 lb	Sabro11 lb Sabro Hops		Pellet	0	Whirlpool at 160 °F	15 min		5.5%
11 lb	Citra11 lb Citra Hops		Pellet	11	Whirlpool at 160 °F	15 min		5.5%
44 lb	Cryo Pop44 lb Cryo Pop Hops		Pellet	21	Dry Hop at 66 °F	3 days		22.1%
110 lb	Citra110 lb Citra Hops		Pellet	11	Dry Hop at 66 °F	3 days		55.3%
22 lb	Cashmere22 lb Cashmere Hops	$ 13.50 / lb $ 297.00	Pellet	11	Dry Hop at 66 °F	3 days		11.1%
199 lbs / $ 297.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 lb	Columbus (Pellet)		5.95	0.5%
11 lb	Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops			5.5%
121 lb	Citra (Pellet) 120.99985610068 lb Citra (Pellet) Hops		0	60.8%
44 lb	Cryo Pop (Pellet)			22.1%
22 lb	Cashmere (Pellet)	$ 13.50 / lb $ 297.00		11.1%
199 lbs / $ 297.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
467.03 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
6 oz	Gypsum		Water Agt	Mash	0 min.
12 oz	Lactic acid	$ 2.25 / lb $ 1.69	Water Agt	Mash	0 min.
$ 1.69

Yeast

Imperial Yeast - A38 Juice

Amount:	22 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2022-04-21 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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