{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Belgian - Pilsner5 lb Pilsner |
$ 1.99 / lb $ 9.95 |
37 | 1.6 | 46.3% |
| 4.80 lb | Weyermann - Pale Wheat4.8 lb Pale Wheat |
$ 2.99 / lb $ 14.35 |
36 | 2 | 44.4% |
| 1 lb | Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats |
$ 1.99 / lb $ 1.99 |
32.2 | 2.5 | 9.3% |
| 10.80 lbs / $ 26.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops |
$ 2.69 / oz $ 1.08 |
Pellet | 3.75 | Boil | 60 min | 5.31 | 40% |
| 0.60 oz | Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
$ 2.69 / oz $ 1.61 |
Pellet | 3.75 | Boil | 10 min | 2.89 | 60% |
| 1 oz / $ 2.69 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.69 / oz $ 2.69 |
8.2 | 100% |
| 1 oz / $ 2.69 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.8 gal | Protein Rest | Strike | -- | 122 °F | 15 min |
| Starch Conversion. Mash until conversion complete (could be 90 mins) | Infusion | -- | 154 °F | 60 min | |
| Strike | -- | 168 °F | 10 min | ||
| 1 gal | Batch | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Orange Peel |
$ 3.49 / oz $ 6.98 |
Spice | Whirlpool | 20 min. |
| 10 g | Coriander |
$ 2.99 / oz $ 1.05 |
Spice | Whirlpool | 20 min. |
| 0.65 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 0.60 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
| 3.50 g | Chalk | Water Agt | Mash | 1 hr. | |
| $ 8.03 | |||||
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.12 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 16.47 psi Temp: 38 °F CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Below you’ll find the water profile for Lviv. The city pulls from different sources, so the levels differ slightly every month, but was able to calculate an average. Great for dark beer, not so much for light. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Brewing in Lviv now sounds like a non-priority. The city is bracing for a fight. Alcohol is forbidden, and we once in lifetime support it. But brewing now – like giving birth or a marriage – is hope. Beer takes several weeks to be ready. We hope we win by then.
As peaceful craft brewers, we want to return to normal life asap and enjoy brewing and drinking. But first, we must kick the cockroaches out of our land. No more Gulags, Holodomors, and oppression. It’s a decisive moment for Ukraine, Europe, and the democracies of the world.
Soon will win this war and have a good beer. The Beer of Victory.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
