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Good As

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AVE
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Friday April 15th 2022
1.054
1.013
5.4%
35.8
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 47.8%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 13 Boil 60 min 11.7 4%
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 6.5 Boil 30 min 4.5 4%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 30 min 4.84 4%
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 6.5 Boil 10 min 2.12 4%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 10 min 2.29 4%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Whirlpool at 180 °F 15 min 1.5 8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 15 min 1.62 8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 15 min 5.79 16%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool at 180 °F 15 min 1.39 16%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 3 days 16%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 16%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.55 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Lunar Crush
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 1 can (7 oz) of sauvignon blanc grape juice at fermentation

Add 1 can (7 oz) of sauvignon blanc grape juice at dry hop

Use NEIPA water profile to achieve soft mouthfeel as opposed to traditional german pils crisp profile.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 19:38 UTC
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