Good As
178 calories
18.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Green Bullet0.25 oz Green Bullet Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.7 |
4% |
0.25 oz |
Kohatu0.25 oz Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
4.5 |
4% |
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
4.84 |
4% |
0.25 oz |
Kohatu0.25 oz Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
2.12 |
4% |
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.29 |
4% |
0.50 oz |
Kohatu0.5 oz Kohatu Hops |
|
Pellet |
6.5 |
Whirlpool at 180 °F
|
15 min |
1.5 |
8% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
15 min |
1.62 |
8% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
15 min |
5.79 |
16% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 180 °F
|
15 min |
1.39 |
16% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop (High Krausen)
|
3 days |
|
16% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
16% |
6.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.55 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Yeast
Omega Yeast Labs - Lunar Crush
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
50 - 65 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Madison-Well 20
Notes
Add 1 can (7 oz) of sauvignon blanc grape juice at fermentation
Add 1 can (7 oz) of sauvignon blanc grape juice at dry hop
Use NEIPA water profile to achieve soft mouthfeel as opposed to traditional german pils crisp profile.
View Count: 283
Brew Count: 3
Last Updated: 2022-09-02 19:38 UTC