It's Been a Long Time IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

It's Been a Long Time IPA

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OMAN
No Chill: 30 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday April 14th 2022
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

1.068
1.015
6.9%
71.2
5.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 81.5%
1 lb United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats 33 10 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Galaxy0.125 oz Galaxy Hops Pellet 14.25 First Wort 60 min 6.91 0.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 41.62 6.3%
2.88 oz Galaxy2.875 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 22.71 18%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 3 days 25%
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 25%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 0 days 25%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 153 °F 152 °F 60 min
3.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"It's Been a Long Time IPA" American IPA beer recipe by OMAN. All Grain, ABV 6.91%, IBU 71.24, SRM 5.48, Fermentables: (American - Pale 2-Row, United Kingdom - Golden Naked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Galaxy, Motueka, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 01:47 UTC
NEW Water Requirements:
It's Been a Long Time IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
It's Been a Long Time IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information