Fermentation History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
CTZ (15.5 AA)20 g CTZ (15.5 AA) Hops |
|
Pellet |
15.5 |
First Wort
|
60 min |
19.82 |
16.7% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
13.3 |
Whirlpool at 75 °C
|
15 min |
16.63 |
83.3% |
|
120 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
CTZ (15.5 AA) (Pellet) 20 g CTZ (15.5 AA) (Pellet) Hops |
|
19.82 |
16.7% |
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
16.63 |
83.3% |
|
120 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
|
Mashout |
Temperature |
65 °C |
76 °C |
10 min |
|
30 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.81 bar
Temp: 5 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
Notes
Ferment @20°C, secondary @23°C
Add 0.5 bar CO2 and keep CO2 attached to prevent suck-back. Cold crash @3°C for 48 h.
Add ~ 8 g/l dry-hops to two 19 l cornelius kegs. Add 1g ascorbic acid per keg. Flush 5x with CO2.
Pressure transfer oxygen free to the two kegs.
Add 1 bar CO2. Keep CO2 attached. Shake keg thoroughly. Let dry hop for 48 h @3°C
Pressure transfer oxygen free into two serving kegs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-13 16:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
