View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rauch

Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 461 calories (Per 1L)
Carbs: 42.8 g (Per 1L)

Created: Friday April 8th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

16.4

SRM (morey):

15.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pilsen10 kg BEST Pilsen	37	1.9	21.1%
12.50 kg	Bestmalz - BEST Munich12.5 kg BEST Munich	37	6.3	26.3%
10 kg	Bestmalz - BEST Smoked10 kg BEST Smoked	35.4	2.5	21.1%
10 kg	Bestmalz - BEST Vienna10 kg BEST Vienna	37	3.8	21.1%
2 kg	Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III	34.5	63	4.2%
2 kg	Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell	34.5	5.4	4.2%
1 kg	Bestmalz - BEST Black Malt1 kg BEST Black Malt	30	425	2.1%
47.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	8.43	33.3%
150 g	Tettnanger150 g Tettnanger Hops	Pellet	4.5	Boil	30 min	5.83	33.3%
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	10 min	2.14	33.3%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Hallertau Tradition (Germany) (Pellet)	8.43	33.3%
150 g	Tettnanger (Pellet) 150 g Tettnanger (Pellet) Hops	5.83	33.3%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	2.14	33.3%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Strike	76 °C	69 °C	15 min
Starting Grain Temp: 15 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 3716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Villa Pehuenia IDAC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!