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Rauch

461 calories 42.8 g 1 L
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 461 calories (Per 1L)
Carbs: 42.8 g (Per 1L)
Created: Friday April 8th 2022
1.050
1.010
5.3%
16.4
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 21.1%
12.50 kg Bestmalz - BEST Munich12.5 kg BEST Munich 37 6.3 26.3%
10 kg Bestmalz - BEST Smoked10 kg BEST Smoked 35.4 2.5 21.1%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 37 3.8 21.1%
2 kg Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III 34.5 63 4.2%
2 kg Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell 34.5 5.4 4.2%
1 kg Bestmalz - BEST Black Malt1 kg BEST Black Malt 30 425 2.1%
47.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 8.43 33.3%
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.83 33.3%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 10 min 2.14 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 76 °C 69 °C 15 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.8 L. Suggest reducing initial water volume to 45.4 L and adding 165.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.73 L. Suggest reducing strike water volume to 14.05 L and adding 159.33 L sparge/top-off. 173.4
Strike water volume at mash thickness of 3.7 L/kg 173.4
Mash volume with grains 204.7
Grain absorption losses -47.5
Remaining sparge water volume (equipment estimates 85.8 L) 85
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.8 L) 210
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 200
Going into fermentor 200
Total: 258.4  
Equipment Profile Used: System Default
"Rauch" Rauchbier beer recipe by Facundo Olivella. All Grain, ABV 5.28%, IBU 16.4, SRM 15.43, Fermentables: (BEST Pilsen, BEST Munich, BEST Smoked, BEST Vienna, BEST Caramel Munich III, BEST Caramel Hell, BEST Black Malt) Hops: (Hallertau Tradition (Germany), Tettnanger, Saaz)
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  • Last Updated: 2023-02-18 22:27 UTC