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FO Moasic, Citra, Nelson IPA?!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday March 27th 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

45.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Extra Pale Malt4.8 kg Extra Pale Malt	33	1.8	85%
0.57 kg	American - Victory0.565 kg Victory	34	28	10%
0.29 kg	United Kingdom - Oat Malt0.285 kg Oat Malt	28	2	5%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.33	4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	16.34	8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand	0 min	6.01	8%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand	0 min	7.51	10%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		30%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	15.33	34%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	16.34	28%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	6.01	28%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	7.51	10%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.62 L	Strike	67 °C	67 °C	60 min
20.62 L		67 °C	77 °C	10 min
Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-27 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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