Sabro Stout Beer Recipe | All Grain American Stout by Scotia | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sabro Stout

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 85 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Scotia
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday March 26th 2022
1.054
1.010
5.7%
38.0
42.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg Patagonia - Patagonia Pale ale10.4 kg Patagonia Pale ale 36.8 2.9 74.3%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 7.1%
200 g Patagonia - Black Pearl200 g Black Pearl - (late mash tun addition) 29.9 340 1.4%
2 kg Patagonia - Black Pearl2 kg Black Pearl - (late boil kettle addition) 29.9 340 14.3%
400 g BA Malt - Pilsen400 g Pilsen 37 2 2.9%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Apollo25 g Apollo Hops Pellet 17.5 Boil 85 min 23.81 8.5%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 5.72 9.6%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Boil at 79 °C 10 min 6.5 8.5%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Hop Stand at 75 °C 0 min 17.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 1.95 5.1%
150 g Barth-Haas - Sabro150 g Sabro Hops Pellet 14 Dry Hop at 17 °C Day 5 51.2%
293 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 73 °C 65 °C 90 min
50 L Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
14 g Citric acid Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

a 4 litros de mosto de coldbrew con un ph de 4.5 le agregamos 2 gramos de bicarbonato de sodio. subio a 5.2

Recipe Picture
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-04 13:23 UTC
NEW Water Requirements:
Sabro Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sabro Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information