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Belgian Pale on Oak

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday March 23rd 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

32.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	40%
2 lb	German - Vienna2 lb Vienna	37	4	40%
8 oz	Candi Syrup - Belgian Candi Syrup - Simplicity8 oz Belgian Candi Syrup - Simplicity	32	1	10%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	5%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	9.9	Boil	60 min	14.56	28.6%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	9.9	Boil	30 min	11.19	28.6%
3 g	Hallertau Blanc3 g Hallertau Blanc Hops	Pellet	9.9	Boil	5 min	2.18	21.4%
3 g	Waimea3 g Waimea Hops	Pellet	19	Boil	5 min	4.18	21.4%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Hallertau Blanc (Pellet) 11 g Hallertau Blanc (Pellet) Hops	27.93	78.6%
3 g	Waimea (Pellet) 3 g Waimea (Pellet) Hops	4.18	21.4%
14 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Oak Cubes Medium Toast		Flavor	Primary	3 days

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	5 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-23 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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