Belgian Pale on Oak - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pale on Oak

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.062
1.016
6.0%
32.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 40%
2 lb German - Vienna2 lb Vienna 37 4 40%
8 oz Candi Syrup - Belgian Candi Syrup - Simplicity8 oz Belgian Candi Syrup - Simplicity 32 1 10%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 5%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 9.9 Boil 60 min 14.56 28.6%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 9.9 Boil 30 min 11.19 28.6%
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 9.9 Boil 5 min 2.18 21.4%
3 g Waimea3 g Waimea Hops Pellet 19 Boil 5 min 4.18 21.4%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Oak Cubes Medium Toast Flavor Primary 3 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.29 17.2
Equipment Profile Used: System Default
"Belgian Pale on Oak" Belgian Pale Ale beer recipe by Brewer #335694. All Grain, ABV 6.02%, IBU 32.1, SRM 7.31, Fermentables: (Pale 2-Row, Vienna, Belgian Candi Syrup - Simplicity, White Wheat, Caramel / Crystal 30L) Hops: (Hallertau Blanc, Waimea) Other: (Oak Cubes Medium Toast)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 00:56 UTC