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Darrell's Abbey Ale

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Darrell Whitaker / Green Mountain Mashers
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Friday March 18th 2022

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

9.0%

IBU (tinseth):

23.1

SRM (morey):

14.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112 lb	Belgian - Pilsner112 lb Pilsner	37	1.6	87.5%
5 lb	Belgian - Aromatic5 lb Aromatic	33	38	3.9%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	3.9%
24.98 oz	American - Chocolate24.98 oz Chocolate	29	350	1.2%
20 oz	Honey Malt20 oz Honey Malt	37	25	1%
40 oz	Soft Candi Sugar - Brown40 oz Soft Candi Sugar - Brown	38	60	2%
10 oz	Muntons - Light Dry Malt Extract (DME)10 oz Light Dry Malt Extract (DME)	42	4.3	0.5%
2,046.98 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	Styrian Goldings13 oz Styrian Goldings Hops	Pellet	5.2	Boil	60 min	20.93	70.3%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.61	16.2%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.54	13.5%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Styrian Goldings (Pellet)	20.93	70.3%
5.50 oz	Saaz (Pellet) 5.4999999874191 oz Saaz (Pellet) Hops	2.15	29.7%
18.50 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	0.98 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

2014 Essex Municipal Water (VT, USA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2022-03-22 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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