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Kitchen Sink IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.4 liters
Post Boil Size: 15.34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday March 14th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

156.5

SRM (morey):

6.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	68.5%
0.80 kg	Castle Malting - Château Munich Light0.8 kg Château Munich Light	34	7.6	21.9%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	4.1%
0.10 kg	Simpsons - Dextrin Malt0.1 kg Dextrin Malt	31	1.1	2.7%
0.10 kg	German - CaraAmber0.1 kg German - CaraAmber	34	23	2.7%
3.65 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	30 min	15.04	5.1%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	20.66	3.4%
19 g	Chinook19 g Chinook Hops	Pellet	13	Boil	10 min	35.75	8%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	12.16	5.1%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Hop Stand at 80 °C	20 min	1.74	5.1%
22 g	Amarillo22 g Amarillo Hops	Leaf/Whole	8.7	Hop Stand at 80 °C	20 min	3.96	9.3%
22 g	Cascade22 g Cascade Hops	Pellet	7	Dry Hop	3 days		9.3%
32 g	Amarillo32 g Amarillo Hops	Pellet	8.7	Dry Hop	3 days		13.5%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	45 min	17.25	2.5%
8 g	Citra8 g Citra Hops	Pellet	12.5	Boil	10 min	14.47	3.4%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	10 min	26.05	5.1%
22 g	Citra22 g Citra Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	5.68	9.3%
34 g	Citra34 g Citra Hops	Pellet	12.5	Dry Hop	3 days		14.3%
12 g	Columbus12 g Columbus Hops	Leaf/Whole	15	Hop Stand at 80 °C	20 min	3.72	5.1%
4 g	Columbus4 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		1.7%
237 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
46 g	Cascade (Pellet) 46 g Cascade (Pellet) Hops	27.2	19.5%
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	56.41	11.4%
12 g	Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops	1.74	5.1%
22 g	Amarillo (Leaf/Whole) 22 g Amarillo (Leaf/Whole) Hops	3.96	9.3%
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops		13.5%
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	43.3	7.6%
64 g	Citra (Pellet) 64 g Citra (Pellet) Hops	20.15	27%
16 g	Columbus (Leaf/Whole) 16 g Columbus (Leaf/Whole) Hops	3.72	6.8%
237 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			76 °C	76 °C	30 min

Yeast

Lallemand - Verdant IPA

Amount:	0.79 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-19 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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