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I'm Magically Delicious

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: man dalinski
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Monday March 14th 2022

Original Gravity:

1.087

Final Gravity:

1.026

ABV (standard):

8.0%

IBU (tinseth):

44.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	33.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	33.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	8.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	8.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	8.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	First Wort	60 min	22.23	20%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	20 min	17.47	20%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.68	20%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Citra (Pellet)	22.23	40%
0.40 oz	El Dorado (Pellet)	17.47	40%
0.20 oz	Mosaic (Pellet)	4.68	20%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	130 °F	153 °F	60 min
2 gal	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

592

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-14 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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