Fruit Punch Pilly Sour Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fruit Punch Pilly Sour

159 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 11th 2022
13.1 °P
1.7 °P
6.1%
16.8
5.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 36 1.5 31.1%
100 g German - Carapils100 g German - Carapils 35 1.3 0.8%
300 g Weyermann - CaraRed300 g CaraRed 35 19.3 2.5%
8 kg US - Apple juice8 kg Apple juice 5.8 1 65.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.5 Hop Stand at 90 °C 15 min 4.69 41.7%
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 12.5 Boil 15 min 2.52 8.3%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Hop Stand at 90 °C 15 min 5.66 41.7%
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 12.5 Boil 30 min 3.9 8.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 25 °C 64 °C --
5 L Sparge -- 77 °C --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Protafloc Fining Boil 5 min.
1 g Yeast Nutrient Other Boil 5 min.
230 g Lactose Flavor Boil 90 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit Punch Pilly Sour" Specialty Fruit Beer recipe by LittlePinkie. All Grain, ABV 6.05%, IBU 16.78, SRM 5.57, Fermentables: (Pilsner, German - Carapils, CaraRed, Apple juice) Hops: (Idaho 7, Sabro) Other: (Protafloc, Yeast Nutrient, Lactose)
Brewer's Friend Logo
Last Updated and Sharing
 
476
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-12 11:02 UTC
NEW Water Requirements:
Fruit Punch Pilly Sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fruit Punch Pilly Sour
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information