Fruit Punch Pilly Sour - Beer Recipe - Brewer's Friend

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Fruit Punch Pilly Sour

159 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 11th 2022
13.1 °P
1.7 °P
6.1%
16.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 36 1.5 31.1%
100 g German - Carapils100 g German - Carapils 35 1.3 0.8%
300 g Weyermann - CaraRed300 g CaraRed 35 19.3 2.5%
8 kg US - Apple juice8 kg Apple juice 5.8 1 65.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.5 Hop Stand at 90 °C 15 min 4.69 41.7%
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 12.5 Boil 15 min 2.52 8.3%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Hop Stand at 90 °C 15 min 5.66 41.7%
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 12.5 Boil 30 min 3.9 8.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Protafloc Fining Boil 5 min.
1 g Yeast Nutrient Other Boil 5 min.
230 g Lactose Flavor Boil 90 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 25 °C 64 °C --
5 L Sparge -- 77 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains (equipment estimates 5.7 L) 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 4 L) 0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.6
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 10.3
Going into fermentor 24
Total: 13.5  
Equipment Profile Used: System Default
"Fruit Punch Pilly Sour" Specialty Fruit Beer recipe by LittlePinkie. All Grain, ABV 6.05%, IBU 16.78, SRM 5.57, Fermentables: (Pilsner, German - Carapils, CaraRed, Apple juice) Hops: (Idaho 7, Sabro) Other: (Protafloc, Yeast Nutrient, Lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 11:02 UTC