Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
10 min |
16.41 |
9.5% |
|
85 g |
Mosaic85 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
30 min |
16.58 |
23% |
|
250 g |
Yakima Chief Hops - Mosaic250 g Mosaic Hops |
|
Pellet |
12.25 |
Dry Hop at 18 °C
|
3 days |
|
67.6% |
|
370 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.3 L |
|
Strike |
74 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Bronchales NEIPA
"MADUIXIPA" Specialty IPA: New England IPA beer recipe by Isaque. All Grain, ABV 5.88%, IBU 32.99, SRM 4.12, Fermentables: (Best Pale Ale, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (strawberries, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-16 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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