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MADUIXIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Post Boil Size: 25.43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday March 4th 2022

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

33.0

SRM (morey):

4.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Best Pale Ale3.5 kg Best Pale Ale	37.5	2	48.6%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	20.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.9%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.7%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	16.41	9.5%
85 g	Mosaic85 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	16.58	23%
250 g	Yakima Chief Hops - Mosaic250 g Mosaic Hops	Pellet	12.25	Dry Hop at 18 °C	3 days		67.6%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	32.99	32.5%
250 g	Yakima Chief Hops - Mosaic (Pellet) 250 g Mosaic (Pellet) Hops		67.6%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.3 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 kg	strawberries	Water Agt	Secondary	7 days
2.50 each	Vanilla Bean	Spice	Secondary	7 days
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bronchales NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	180	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2022-03-16 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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