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Sesh 1.1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday February 28th 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt	37	2	91.4%
12 oz	United Kingdom - Malted Naked Oats12 oz Malted Naked Oats	33	1.3	6.9%
3 oz	German - Carapils3 oz Carapils	35	1.3	1.7%
175 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Hop Stand at 155 °F	180 min	33.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Hop Stand at 155 °F	180 min	6.7%
0.50 oz	Zappa0.5 oz Zappa Hops	Pellet	7	Hop Stand at 155 °F	180 min	6.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Hop Stand at 155 °F	180 min	13.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 88 °F	6 days	20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop (High Krausen) at 88 °F	6 days	6.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 88 °F	6 days	6.7%
0.50 oz	Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops	Pellet	8.8	Dry Hop (High Krausen) at 88 °F	6 days	6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	53.3%
0.50 oz	Simcoe (Pellet)		6.7%
0.50 oz	Zappa (Pellet)		6.7%
1 oz	Vic Secret (Pellet)		13.3%
0.50 oz	Columbus (Pellet)		6.7%
0.50 oz	El Dorado (Pellet)		6.7%
0.50 oz	Northern Brewer - Mighty Axe Tropica (Pellet)		6.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	169 °F	155 °F	60 min
3 gal	Sparge	170 °F	--	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 61 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Knoxville (KUB) 2018 Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2022-04-28 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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