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Todd's S.A.P. (Super Awesome Porter)

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday February 27th 2022

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

31.1

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	48.3%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	6.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.3%
7.50 lb	Maple Sap7.5 lb Maple Sap	0.9	0	34.5%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	24.43	50%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	20 min	6.66	25%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Aroma	0 min		16.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	24.43	66.7%
1 oz	Fuggles (Pellet)	6.66	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Fly Sparge	--	150 °F	7 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Pure fresh maple sap. No water used.
Mash Chemistry and Brewing Water Calculator

Notes

Using maple sap from my neighbor Todd's house!

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-03-14 19:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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