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Guy's German Pilsner??

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday February 25th 2022

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Harp Lager Clone

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

Loral DH Lager

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

33.9

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Vienna2 lb Vienna	37	4	22.2%
3 lb	German - Pale Ale3 lb Pale Ale	39	2.3	33.3%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	44.4%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Hersbrucker0.5 oz Hersbrucker Hops	Pellet	3	Boil at 212 °F	90 min	6.74	32.3%
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	30 min	13.56	19.4%
0.50 oz	Charles Faram - Hersbrucker0.5 oz Hersbrucker Hops	Pellet	3	Boil at 212 °F	60 min	6.3	32.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	15 min	7.3	16.1%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Hersbrucker (Pellet)	13.04	64.6%
0.55 oz	Nugget (Pellet)	20.86	35.5%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.55 gal	Strike	152 °F	152 °F	60 min
3.2 gal	Sparge	150 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.01 ml	Lactic acid	Water Agt	Sparge	0 min.
4.89 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23.2	4.5	10.1	22.2	43.5	26.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2022-12-06 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

NStober

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