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Vienna lager

Name: Vienna lager
Prep time: 90 min
Cook time: 95 min
Total time: 185 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 830 g Light Munich; 4.2 kg Vienna Malt; 1 g Dark Crystal Malt; 1 g Carapils; 75 g Pale Chocolate Malt; 1 g Roasted Barley; 600 g Extra Light Dry Malt Extract (DME); 110 g Rice Hulls; 34 g tettnang Hops; 58 g Saaz Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 95 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Source: GM
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday February 16th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
830 g	Joe White - Light Munich830 g Light Munich	35.9	5.25	14.3%
4.20 kg	Joe White - Vienna Malt4.2 kg Vienna Malt	35.9	3.37	72.2%
1 g	Joe White - Dark Crystal Malt1 g Dark Crystal Malt	34.5	85	0%
1 g	German - Carapils1 g Carapils	35	1.3	0%
75 g	Thomas Fawcett - Pale Chocolate Malt75 g Pale Chocolate Malt	32.2	230	1.3%
1 g	Joe White - Roasted Barley1 g Roasted Barley	29.9	475	0%
600 g	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	10.3%
110 g	Rice Hulls110 g Rice Hulls	0	0	1.9%
5,818 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	tettnang34 g tettnang Hops	Pellet	3.9	Boil	80 min	16.44	37%
58 g	Saaz58 g Saaz Hops	Pellet	2.4	Boil	15 min	8.12	63%
92 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	69 °C	69 °C	60 min
12 L	Batch Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	50	77	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2026-05-21 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
34 g	tettnang (Pellet) 34 g tettnang (Pellet) Hops	16.44	37%
58 g	Saaz (Pellet) 58 g Saaz (Pellet) Hops	8.12	63%
92 g / $ 0.00