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Across the Seven Seas

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Dale Duscher
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday February 15th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

50.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	68.8%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	6.3%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	12.76	3.8%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	5 min	3.82	3.8%
0.50 oz	Crystal (4.3 AA)0.5 oz Crystal (4.3 AA) Hops	Pellet	4.3	Boil	5 min	1.64	3.8%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	2.67	3.8%
1 oz	Calypso (13 AA)1 oz Calypso (13 AA) Hops	Pellet	13	Whirlpool at 212 °F	0 min	8.85	7.7%
1 oz	Citivia1 oz Citivia Hops	Pellet	7.2	Whirlpool at 212 °F	0 min	4.9	7.7%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 212 °F	0 min	3.74	3.8%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool at 170 °F	0 min	5.31	7.7%
1 oz	Citivia1 oz Citivia Hops	Pellet	7.2	Whirlpool at 170 °F	0 min	2.55	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	1.95	3.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	0 min	2.66	3.8%
1 oz	Calypso (13 AA)1 oz Calypso (13 AA) Hops	Pellet	13	Dry Hop (High Krausen)	7 days		7.7%
1 oz	Citivia1 oz Citivia Hops	Pellet	7.2	Dry Hop (High Krausen)	7 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		7.7%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	3 days		7.7%
1 oz	Citivia1 oz Citivia Hops	Pellet	7.2	Dry Hop	3 days		7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		3.8%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.71	15.3%
0.50 oz	Centennial (10 AA) (Pellet)	3.82	3.8%
0.50 oz	Crystal (4.3 AA) (Pellet)	1.64	3.8%
0.50 oz	Cascade (7 AA) (Pellet)	2.67	3.8%
2 oz	Calypso (13 AA) (Pellet)	8.85	15.4%
4 oz	Citivia (Pellet)	7.45	30.8%
0.50 oz	Citra (11 AA) (Pellet)	3.74	3.8%
2 oz	Calypso (Pellet)	5.31	15.4%
1 oz	Columbus (Pellet)	2.66	7.6%
13 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I had to change to the safale 97 yeast because I brewed the beer expecting UPS to show up on brewday and they never arrived. Also hit a very low OG due to poor efficiency from the new mash tun screen i built.

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2022-03-01 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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