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Saison Down Under

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 500ml)
Carbs: 13.6 g (Per 500ml)

Created: Friday February 11th 2022

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

34.2

SRM (morey):

3.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,050 g	Weyermann - Pilsner1050 g Pilsner	36	1.5	56.5%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	36	2	10.8%
110 g	Weyermann - Carapils110 g Carapils	34.5	2.1	5.9%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	37	3.5	26.9%
1,860 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Pacific Jade3 g Pacific Jade Hops	Pellet	13	Boil	45 min	11.25	16.7%
5 g	Rakau5 g Rakau Hops	Pellet	10.5	Boil	10 min	5.98	27.8%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	10 min	8.12	27.8%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	15.5	Boil	10 min	8.83	27.8%
18 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Pacific Jade (Pellet) 3 g Pacific Jade (Pellet) Hops	11.25	16.7%
5 g	Rakau (Pellet) 5 g Rakau (Pellet) Hops	5.98	27.8%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	8.12	27.8%
5 g	Vic Secret (Pellet) 5 g Vic Secret (Pellet) Hops	8.83	27.8%
18 g / £ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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