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West Side IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felix
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday February 7th 2022

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Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

61.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

34.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	$ 1.53 / kg $ 7.65	33	1.8	74.6%
500 g	Bestmalz - BEST Acidulated500 g BEST Acidulated	$ 4.20 / kg $ 2.10	35.9	2.81	7.5%
250 g	Munich - Light 10L250 g Munich - Light 10L	$ 1.89 / kg $ 0.47	33	4.31	3.7%
250 g	Weyermann - Carapils250 g Carapils	$ 3.96 / kg $ 0.99	34.5	2.1	3.7%
700 g	Corn Sugar - Dextrose700 g Corn Sugar - Dextrose		42	0.5	10.4%
6,700 g / $ 11.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Charles Faram - Apollo16 g Apollo Hops	$ 0.08 / g $ 1.28	Pellet	17.5	Boil	60 min	31.45	6.9%
8 g	Charles Faram - Apollo8 g Apollo Hops	$ 0.08 / g $ 0.64	Pellet	17.5	Boil	20 min	9.52	3.4%
8 g	Columbus8 g Columbus Hops	$ 0.06 / g $ 0.48	Pellet	15	Boil	20 min	8.16	3.4%
10 g	Chinook10 g Chinook Hops	$ 0.06 / g $ 0.60	Pellet	13	Boil	10 min	5.29	4.3%
10 g	Charles Faram - Apollo10 g Apollo Hops	$ 0.08 / g $ 0.80	Pellet	17.5	Boil	10 min	7.13	4.3%
10 g	Columbus10 g Columbus Hops	$ 0.06 / g $ 0.60	Pellet	15	Hop Stand at 70 °C	60 min		4.3%
10 g	Chinook10 g Chinook Hops	$ 0.06 / g $ 0.60	Pellet	13	Hop Stand at 70 °C	60 min		4.3%
60 g	Columbus60 g Columbus Hops	$ 0.06 / g $ 3.60	Pellet	15	Dry Hop	3 days		25.9%
100 g	Chinook100 g Chinook Hops	$ 0.06 / g $ 6.00	Pellet	13	Dry Hop	3 days		43.1%
232 g / $ 14.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Charles Faram - Apollo (Pellet) 34 g Apollo (Pellet) Hops	$ 0.08 / g $ 2.72	48.1	14.6%
78 g	Columbus (Pellet) 78 g Columbus (Pellet) Hops	$ 0.06 / g $ 4.68	8.16	33.6%
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops	$ 0.06 / g $ 7.20	5.29	51.7%
232 g / $ 14.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	66 °C	64 °C	30 min
	Temperature	64 °C	67 °C	30 min
Starting Mash Thickness: 3.14 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 8.89 / each $ 8.89
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 8.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2023-08-09 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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