Under The Same Moon Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Under The Same Moon

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday February 6th 2022
1.061
1.015
6.1%
95.2
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
656 g Simpsons - Finest Pale Ale Golden Promise656 g Finest Pale Ale Golden Promise 37 2.4 41%
240 g Simpsons - Munich Malt240 g Munich Malt 36.8 8 15%
160 g Crisp Malting - Flaked Torrified Oats160 g Flaked Torrified Oats 31 2 10%
160 g Crisp Malting - Torrefied Wheat160 g Torrefied Wheat 36.8 3 10%
80 g Simpsons - Dextrin Malt80 g Dextrin Malt 31 1.1 5%
80 g Dingemans - Biscuit80 g Biscuit 34.5 22 5%
128 g Weyermann - Caramunich Type 3128 g Caramunich Type 3 34 57 8%
48 g Crisp Malting - Brown Malt48 g Brown Malt 32.7 65 3%
32 g Weyermann - CaraWheat32 g CaraWheat 31 45 2%
16 g Weyermann - Chocolate Wheat16 g Chocolate Wheat 34.8 415 1%
1,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Charles Faram - Simcoe2 g Simcoe Hops Pellet 13 Boil 45 min 12.79 3.1%
3 g Charles Faram - Simcoe3 g Simcoe Hops Pellet 13 Boil 30 min 16.07 4.7%
4 g Charles Faram - Simcoe4 g Simcoe Hops Pellet 13 Boil 15 min 13.83 6.3%
11 g Yakima Valley Hops - Strata 11 g Strata Hops Pellet 12 Boil 10 min 25.66 17.2%
12 g Charles Faram - Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.5 Boil 10 min 26.82 18.8%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12 Hop Stand at 76 °C 20 min 21.9%
18 g Charles Faram - Nelson Sauvin18 g Nelson Sauvin Hops Pellet 11.5 Hop Stand at 76 °C 20 min 28.1%
64 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 164.6
Mash Chemistry and Brewing Water Calculator
"Under The Same Moon" American Brown Ale beer recipe by Toast-King. All Grain, ABV 6.05%, IBU 95.17, SRM 19.1, Fermentables: (Finest Pale Ale Golden Promise, Munich Malt, Flaked Torrified Oats, Torrefied Wheat, Dextrin Malt, Biscuit, Caramunich Type 3, Brown Malt, CaraWheat, Chocolate Wheat) Hops: (Simcoe, Strata , Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-15 20:24 UTC
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