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J Paul Brewsky's Sangre de Cristo (AG)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.39 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Hissong
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday February 4th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

37.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Rahr - Standard 2-Row6.25 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	62.1%
13 oz	Caramel / Crystal 60L13 oz Caramel / Crystal 60L		34	60	8.1%
3 lb	Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) - (late boil kettle addition)		42	4.3	29.8%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops		Pellet	8.2	Boil	60 min	25.07	23.1%
0.75 oz	Centennial0.75 oz Centennial Hops		Pellet	8.2	Boil	15 min	12.44	23.1%
1.75 oz	Centennial1.75 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9	Boil	0 min		53.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Centennial (Pellet)		37.51	46.2%
1.75 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00		53.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.52 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I based this recipe on a Sierra Nevada IPA clone recipe but used Centennial hops ('cuz I had lots of them to use). I got a thumbs up from all my friends who tasted it.

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-09 18:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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