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Chocolate & Coffee Stout Limited

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.79 liters
Post Boil Size: 29.01 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

13.9

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Weyermann - Barke Pilsner Malt6.5 kg Barke Pilsner Malt	37.03	1.75	68.9%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	10.6%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	5.3%
0.25 kg	Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III	34.5	63	2.6%
0.25 kg	Weyermann - CaraWheat0.25 kg CaraWheat	31	45	2.6%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	34.5	2.2	5.3%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	2.6%
9.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.06 kg	Weyermann - Carafa II0.0625 kg Carafa II	31.5	415	0.7%
0.13 kg	Weyermann - Roasted Barley0.125 kg Roasted Barley	29.9	432	1.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Fuggles30 g Fuggles Hops		Pellet	5.5	Boil at 100 °C	60 min	13.93	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Charles Faram - Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		13.93	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	62 °C	30 min
			--	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Cacao Nibs		Flavor	Secondary	0 min.
200 g	Coffee		Flavor	Secondary	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Vienna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 15:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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