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Hazy #10

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday January 31st 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.060

Final Gravity:

1.004

ABV (standard):

7.3%

IBU (tinseth):

59.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	38.5%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	38.5%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	0 min	14.66	46.2%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	13.2	Whirlpool at 170 °F	0 min	9.35	30.8%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	12	Whirlpool	0 min	8.17	15.4%
0.50 oz	YCR - Pahto0.5 oz Pahto Hops	Leaf/Whole	18.3	Boil	60 min	27.32	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.66	46.2%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	9.35	30.8%
1 oz	Azacca (Leaf/Whole)	8.17	15.4%
0.50 oz	YCR - Pahto (Leaf/Whole)	27.32	7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.52 gal		Strike	153 °F	153 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 153 °F

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-31 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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