Hefty Braggot Beer Recipe | All Grain Braggot by TBMEE | Brewer's Friend
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Hefty Braggot

402 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Calories: 402 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 30th 2022
1.123
1.005
15.6%
56.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 38.1%
6 lb American - Vienna6 lb Vienna 35 4 14.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 4.8%
18 lb Raw Honey18 lb Raw Honey 38 20 42.9%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 44.13 60%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 11.31 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 2 min 1.24 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
7.5 gal Sparge 185 °F 146 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Yeast Energizer Other Whirlpool --
4 oz Yeast Nutrient Other Whirlpool --
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
4 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.9 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefty Braggot" Braggot beer recipe by Tim. All Grain, ABV 15.55%, IBU 56.68, SRM 18.61, Fermentables: (Pale 2-Row, Vienna, Carapils Malt, Raw Honey) Hops: (Cascade) Other: (Yeast Energizer, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-15 14:59 UTC
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Brewer profile picture
TBMEE 07/01/2022 at 02:10am
Will brew this (or something close to it) in the next few weeks. Haven't decided on the hop schedule just yet. Thinking that I will reduce the ABV to the 12ish range. Hopefully it will be decent by New years.
Thoughts?



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