Hefty Braggot - Beer Recipe - Brewer's Friend

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Hefty Braggot

402 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Calories: 402 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 30th 2022
1.123
1.005
15.6%
56.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 38.1%
6 lb American - Vienna6 lb Vienna 35 4 14.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 4.8%
18 lb Raw Honey18 lb Raw Honey 38 20 42.9%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 44.13 60%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 11.31 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 2 min 1.24 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Yeast Energizer Other Whirlpool --
4 oz Yeast Nutrient Other Whirlpool --
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
4 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.9 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
7.5 gal Sparge 185 °F 146 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 13.38 53.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.16 60.6
Equipment Profile Used: System Default
"Hefty Braggot" Braggot beer recipe by Tim. All Grain, ABV 15.55%, IBU 56.68, SRM 18.61, Fermentables: (Pale 2-Row, Vienna, Carapils Malt, Raw Honey) Hops: (Cascade) Other: (Yeast Energizer, Yeast Nutrient)
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  • Last Updated: 2022-10-15 14:59 UTC