Vermont IPA Beer Recipe | All Grain Vermont IPA by Brewer #370946 | Brewer's Friend
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Vermont IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vermont IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: borates
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday January 28th 2022
12.9 °P
2.3 °P
5.7%
41.6
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 61.2%
0.60 kg Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt 37.7 2.2 12.2%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 4.1%
0.60 kg Bestmalz - BEST Caramel Pils0.6 kg BEST Caramel Pils 37 2.43 12.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.1%
4.90 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 6.83 2%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 20 min 20.68 10%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 14.1 6%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop Day 4 16%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop Day 17 12%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 17 14%
50 g Palisade50 g Palisade Hops Leaf/Whole 7.5 Dry Hop Day 17 20%
50 g Dr. Rudi50 g Dr. Rudi Hops Leaf/Whole 11 Dry Hop Day 17 20%
250 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.89 L Strike 66 °C 66 °C 40 min
16.66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vermont IPA" Vermont IPA beer recipe by borates. All Grain, ABV 5.68%, IBU 41.61, SRM 4.75, Fermentables: (BEST Pilsen, BEST Wheat Malt, Abbey Malt, BEST Caramel Pils, Flaked Oats, Flaked Barley) Hops: (Citra, Mosaic, Palisade, Dr. Rudi)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-28 12:00 UTC
NEW Water Requirements:
Vermont IPA
Equipment Profile Used

System Default

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Water Requirements:
Vermont IPA
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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