HWB - Tripel with 3787 Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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HWB - Tripel with 3787

248 calories 18.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Sunday January 23rd 2022
1.076
1.009
8.9%
35.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Weyermann - Barke Pilsner Malt13.5 lb Barke Pilsner Malt 37.03 1.75 82.7%
2.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2.5 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 15.3%
5.25 oz Aromatic Malt5.25 oz Aromatic Malt 35 20 2%
16.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 45 min 8.38 34.2%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 3.4 Boil 20 min 9.72 51.3%
12 g Nugget12 g Nugget Hops Pellet 13 Boil 60 min 17.31 14.5%
2.92 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.44 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 69
Mash Chemistry and Brewing Water Calculator
 
Notes

not yet brewed. need to make 1.6L starter on top of split starter in fridge (this note is for me).

8 gallons' total water.

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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 04:52 UTC
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