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TULUM IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 6.935 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday January 17th 2022

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

15.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Bestmalz - BEST Pilsen60 kg BEST Pilsen	37	1.9	39.5%
75 kg	Bestmalz - BEST Pale ale75 kg BEST Pale ale	38.1	2.81	49.3%
10 kg	Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils	37	2.43	6.6%
3 kg	Bestmalz - BEST Caramel Hell3 kg BEST Caramel Hell	34.5	5.4	2%
4 kg	Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose	42	0.5	2.6%
152 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13	First Wort at 90 °C	70 min	4.02	2.5%
1,000 g	Mandarina Bavaria1000 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	40 min	6.46	42.4%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	40 min		42.4%
300 g	Yakima Valley Hops - Sabro300 g Sabro Hops	Pellet	15.1	Whirlpool	40 min	4.53	12.7%
2,360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	4.02	2.5%
1,000 g	Mandarina Bavaria (Pellet) 1000 g Mandarina Bavaria (Pellet) Hops	6.46	42.4%
1,000 g	Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops		42.4%
300 g	Yakima Valley Hops - Sabro (Pellet) 300 g Sabro (Pellet) Hops	4.53	12.7%
2,360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
444 L		Infusion	62 °C	65 °C	60 min
279 L		Sparge	73 °C	70 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2904 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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