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Springster Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)

Created: Monday January 17th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

19.8

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 g	German - CaraMunich II100 g CaraMunich II	34	121.26	2%
500 g	Finland - Vienna Malt500 g Vienna Malt	36	6.51	10.2%
4,000 g	Belgian - Pilsner4000 g Pilsner	37	2.77	81.6%
300 g	Weyermann - Oak Smoked Wheat Malt300 g Oak Smoked Wheat Malt	38	3.84	6.1%
4,900 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.23	50%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	30 min	12.55	50%
56 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	7.23	50%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	12.55	50%
56 g / kr 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/the-classic-saison-recipe/

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Springster Saison

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