Springster Saison - Beer Recipe - Brewer's Friend

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Springster Saison

230 calories 20.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Monday January 17th 2022
1.050
1.009
5.4%
19.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 g German - CaraMunich II100 g CaraMunich II 34 121.26 2%
500 g Finland - Vienna Malt500 g Vienna Malt 36 6.51 10.2%
4,000 g Belgian - Pilsner4000 g Pilsner 37 2.77 81.6%
300 g Weyermann - Oak Smoked Wheat Malt300 g Oak Smoked Wheat Malt 38 3.84 6.1%
4,900 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.23 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 12.55 50%
56 g / kr 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 17.4 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Top off amount 0.5
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/the-classic-saison-recipe/

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  • Last Updated: 2022-01-18 10:22 UTC