Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Target0.8 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
20.74 |
34.8% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
4.75 |
21.7% |
|
0.50 oz |
Northdown0.5 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
4.81 |
21.7% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.52 |
21.7% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Target (Pellet) 0.79999999817006 oz Target (Pellet) Hops |
|
20.74 |
34.8% |
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
4.75 |
21.7% |
|
0.50 oz |
Northdown (Pellet) 0.49999999885628 oz Northdown (Pellet) Hops |
|
4.81 |
21.7% |
|
0.50 oz |
Goldings (Pellet) 0.49999999885628 oz Goldings (Pellet) Hops |
|
2.52 |
21.7% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
166 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dme
Amount: 3.5
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
Source: https://shop.theelectricbrewery.com/pages/fullers-london-pride
Water treated with brewing salts to our Hoppy lite flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=100 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate and a Cl:S04 ratio of 1:2. We're not making a hoppy American beer here so we go a bit easy on accentuating bitterness.).
1.25 qt/lb mash thickness.
Single infusion mash at 154F for 90 mins.
Raise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature).
Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately.
Cool the wort quickly to 66F and transfer to fermenter.
Pitch yeast and ferment at 66-68F (wort temperature).
Last Updated and Sharing
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- Last Updated: 2022-01-15 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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