FIRST BEER ESB Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

FIRST BEER ESB

235 calories 26.8 g 0.44 L
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JAM
Calories: 235 calories (Per 0.44L)
Carbs: 26.8 g (Per 0.44L)
Created: Friday January 14th 2022
1.057
1.017
5.3%
37.3
17.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.10 kg Intermalta - Malta Pale Ale11.1 kg Malta Pale Ale 37 6.51 88.8%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 70.55 4%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.44 4%
0.40 kg Simpsons - Red Rye Crystal0.4 kg Red Rye Crystal 29.9 237.07 3.2%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.9 Boil 60 min 25.76 36.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.4 Boil 60 min 6.59 27.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.4 Boil 30 min 3.38 18.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.4 Boil 10 min 1.59 18.2%
110 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 69 °C 67 °C 55 min
Strike 78 °C 78 °C 5 min
9 L Fly Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
13 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
33 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 702 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 70 150 0
Mash Chemistry and Brewing Water Calculator
"FIRST BEER ESB" Best Bitter beer recipe by JAM. All Grain, ABV 5.31%, IBU 37.32, SRM 17.85, Fermentables: (Malta Pale Ale, Melanoidin, Dextrin Malt, Red Rye Crystal) Hops: (Magnum, Fuggles) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-01 09:18 UTC
NEW Water Requirements:
FIRST BEER ESB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
FIRST BEER ESB
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information