Fruity Blonde Beer Recipe | BIAB Blonde Ale by James Arcano | Brewer's Friend
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Fruity Blonde

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Arcano
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 11th 2022
1.053
1.011
5.5%
24.9
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Golden Promise8.25 lb Golden Promise 37 3 73.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 17.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC 6300.5 oz HBC 630 Hops Pellet 14.2 Boil 60 min 24.87 50%
0.50 oz HBC 6300.5 oz HBC 630 Hops Pellet 14.2 Boil 0 min 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 170 °F 160 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Fruity Blonde" Blonde Ale beer recipe by James Arcano. BIAB, ABV 5.48%, IBU 24.87, SRM 5.7, Fermentables: (Golden Promise, Carafoam, Flaked Wheat, Munich Type I) Hops: (HBC 630) Other: (Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 19:43 UTC
NEW Water Requirements:
Fruity Blonde
Equipment Profile Used

System Default

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Water Requirements:
Fruity Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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